Château Cheval Noir maintains a certain secrecy around its vintages.
The few hectares which produce this vintage occupy a clay-sandy terroir and are harvested by hand for classic vinification and double aging, in vats and barrels.
You will find in this Saint-Émilion Grand Cru silky tannins, elegance, notes of red fruits and a characteristic presence of cinnamon. It should be drunk within 5 or 6 years.
