Domaine du Tariquet Côtes de Gascogne Premières Grives
À quoi s'attendre ?
A must-have sweet white... Among the most drunk and best-known vintages from Domaine Tariquet, we find this Premières Grives white wine! Slightly sweet, this white wine reveals its gourmet and exotic character from the first sips.
This sweet white is the most representative wine of the Tariquet estate and it is certainly one of the wines at the origin of the success and some fame of this much appreciated area! It is in particular this success which has enabled him to obtain a large number of distinctions.
When the first thrushes arrive, during the first frosts of autumn, the harvest of late grape varieties begins. From these advanced ripe bunches still garnished with grains full of sugar comes a wine of pleasure, end , elegant And typed .
It's this wine so much user-friendly that costs which will accompany you happily as an aperitif or during a meal. This sweet wine from the South-West reveals a beautiful slightly yellow color. golden .
Informations supplémentaires
The Tariquet estate, located in Gascony in the Gers, has been a family estate since 1912, which extends over more than 900 hectares and specializes in white wine and Bas-Armagnac. They were the first in the region to dare to introduce Chardonnay, Sauvignon and Chenin, which, seen as a sort of rebellion, seduced consumers.
Concerned about the environment, the glass of their bottles, the aluminum of the capsules, the paper of the labels and the packaging boxes are 100% recyclable materials.
When the first thrushes arrive, during the first frosts of autumn, the harvest of late grape varieties begins. From these clusters of advanced maturity still garnished with grains full of sugar and pleasure comes a fine, elegant and distinctive wine.
The character is exotic and gourmet. The mouth is full and has a great freshness which energizes the whole.
A real balanced sweetness giving way to a finish of fresh grapes... This wine combines a captivating creaminess with a contained strength. A reckless pleasure to trigger an unexpected thrill.
Food / wine pairings: aperitif, foie gras, white meats, blue cheeses... To be enjoyed with all desserts