Maison_sarment

Maison Louis Jadot Pommard

Name: Maison Louis Jadot Pommard
Brand: Maison_sarment
Price: 49.0 EUR
Availability: InStock

49,00 €

Vintage

2021

Variants

Authentic and distinguished, the Pommard Louis Jadot red wine reveals a finely spicy palate highlighted by the presence of red fruits. This wine is produced with winegrowers that Louis Jadot has known for many years.

Originally from Burgundy, Pommard is a wine powerful , structure And tannic . It reveals notes of Red fruits but also spices and of fresh leather in her youth.

He wears a sumptuous colored dress dark ruby . In the mouth, Pommard reveals a beautiful intensity which perfectly characterizes the identity of the terroir.

Located between Beaune and Volnay, the Louis Jadot estate is a house iconic of Burgundy and whose popularity is well established. All the wines produced by the Louis Jadot house are of the Appellation d'Origine Contrôlée of the Greater Burgundy wine region.

Learn more:

The commune of Pommard produces exclusively red wines. Its soil is predominantly clay-limestone.

The harvest is carried out manually in small boxes in order to preserve the aromatic bouquet of the fruit. Then, the grapes are also carefully sorted by hand and then destemmed.

The maceration of these grapes takes place in open wooden or stainless steel vats for approximately 3-4 weeks. Twice a day, the vats are punched during fermentation.

Aging lasts 18 months and takes place in barrels, a third of which are new.

Reward :

87-89/100 Robert Parker

GRAPES

100% Pinot Noir

TASTING

The Maison Sarment team advises you to serve this Pommard at around 16-17°.

Thanks to its excellent aging potential, this red wine can be kept for around 10 years and up to 15-20 years for the best vintages!

PAIRINGS & DISHES

This Louis Jadot Pommard can be accompanied by fish such as grilled red tuna, red meat such as beef tataki, terrines (rabbit, pork, etc.), moussaka, veal liver, fondue bourguignonne, steak tartare, white meat such as roast veal or veal chop, duck breast salad, baked guinea fowl and hard cheeses.