Louis Jadot Château des Jacques Moulin-à-Vent
This wine produced by Château des Jacques is a blend of the eight great terroirs of Moulin-à-Vent: Rochegrès, Carquelin, Champ de Cour, Thorins, Vérillats, la Roche, la Rochelle and les Caves.
Fruity, this wine has fine and elegant tannins.
This bottle of character will perfectly accompany cold meats, a rib of beef or even a barbecue.
The history of the Jadot house began in 1826 in Burgundy. Around thirty years is the time it took Louis Henri Denis Jadot to found the House in 1859 and establish the values of a family business. It was by developing the wine trade towards the markets of Northern Europe that he already contributed to the reputation of Burgundy wines at the time. Subsequently, several generations will succeed one another at the head of the family business.